Menus

Jessica’s culinary knowledge and experience, combined with her strong relationships with a wide range of local chefs, allows her to offer menus tailored to any need.

No matter your taste, cuisine preference, dietary restrictions, or budget—we can deliver. Yes, even Vegan, Gluten-Free, and Keto!

Just let us know what you're looking for, and we’ll be happy to create a menu that fits.

Food Gallery 5.png
Food Gallery 1.png
Food Gallery 35.png
Food Gallery 36.png
Food Gallery 42.png
Food Gallery 44.png
Food Gallery 32.png

Did you know?
We have private chefs available for all occasions!

Coming to the Palm Springs area for a vacation or destination wedding?
Our chefs can prepare fresh meals for you at your Airbnb.

Local to the Coachella Valley?
Our chefs will come to your home or community center—we’ll even handle the shopping and cleanup.

Meal drop-off options are also available!

Below are some sample menus. This is by no means a complete list.
Tell us what you’re craving, and we’ll create a custom menu that exceeds your expectations.

Appetizers

COLD APPETIZERS

  • Tuscan Bruschetta – Grilled pesto baguette with tomato concassé and fresh basil

  • Fresh California Watermelon Squares with Feta Cheese and Mint

  • Shrimp Ceviche served in Mini Wonton Cups with Fresh Cilantro

  • Caprese Skewers with Heirloom Tomatoes, Fresh Mozzarella Balls, and Basil, topped with Balsamic Glaze

  • Seared Ahi on Cucumber Rounds with Wasabi Crema

  • Olive Tapenade Crostini

  • Salmon Mousse in Endive

  • Cold Gazpacho Shooters

  • Fresh Mozzarella and Sun-Dried Tomato Skewers

  • Artichoke Jalapeño Spread on Toasted Crostini

  • Tuna Poke Spoons

  • Achiote Shrimp Bites

  • Black Bean Tartlets

  • Fresh Tomato Soup Shots with Grilled Cheese Sticks

  • Greek Salad Wontons

  • Mexican Street Corn Spoons

HOT APPETIZERS

  • Firecracker Shrimp – Large shrimp marinated and grilled with sweet chili sauce, served on skewers

  • Ravioli Pops – Three-cheese ravioli tossed with breadcrumbs and flash-fried golden brown, served with classic marinara sauce on a skewer

  • Zesty Melted Mini Mac-and-Cheese Cups

  • Maryland Crabcakes with Saffron Dill Aioli

  • Mini Cheese Quesadillas

  • Chicken Satay Skewers with Spicy Peanut Sauce

  • Vegetable or Chicken Gyoza with Ponzu Sauce

  • Coconut Shrimp with Thai Chili Glaze

  • Risotto Balls with Pomodoro Sauce

  • Bacon-Wrapped Blue Cheese–Stuffed Dates

  • Pancetta-Wrapped Jumbo Prawns

  • Brie & Apricot Bites

  • Blueberry Goat Cheese Phyllo Nests

  • Antipasto Skewers

  • Grilled Prosciutto-Wrapped Asparagus

  • Seared Ahi Tuna in Endive with Citrus Sriracha Sauce

Italian

ITALIAN 1

  • Caesar Salad – Fresh romaine with homemade croutons and shaved Parmesan

  • Pancetta Garlic Herb Brussels Sprouts

  • Chicken Breast Piccata – Lightly breaded chicken breast sautéed in a white wine lemon caper sauce

  • Penne Pomodoro – Penne pasta cooked al dente, served in fresh Pomodoro sauce with basil and Parmesan

ITALIAN 2

  • Caesar Salad – Fresh romaine with homemade croutons and shaved Parmesan

  • Pancetta Garlic Herb Brussels Sprouts

  • Chicken Breast Piccata – Lightly breaded chicken breast sautéed in a white wine lemon caper sauce

  • Penne Pomodoro – Penne pasta cooked al dente, served in fresh Pomodoro sauce with basil and Parmesan

  • Homemade Meatballs

  • Fresh Garlic Bread

ITALIAN 3

  • Caesar Salad – Fresh romaine with homemade croutons and shaved Parmesan

  • Pancetta Garlic Herb Brussels Sprouts

  • Filet Mignon Pizzaiola – Served with pancetta-braised Brussels sprouts

  • Penne Pomodoro – Penne pasta cooked al dente, served in fresh Pomodoro sauce with basil and Parmesan

  • Fresh Garlic Bread

Mexican

MEXICAN 1

  • Carne Asada

  • Pollo Asada

  • Veggies

  • Vegetarian Mexican-style beans

  • Traditional Mexican rice

  • Fresh Tortillas

  • 2 types of homemade salsas
    Fixings: Onion, cilantro, limes, cucumbers, Cotija cheese

MEXICAN 2

  • Carne Asada

  • Pollo Asada

  • Assorted Veggies– Mixed green salad with jicama, pepitas and lime-cilantro vinaigrette

  • Slow coked bacon frijoles

  • Traditional Mexican Rice

  • Fresh Tortillas

  • Fresh Tortilla chips

  • 2 types of homemade salsas- fresh guacamole

  • Fixings: Onion, cilantro, limes, cucumbers, Cotija cheese

MEXICAN 3

  •  Carne Asada

  • Pollo Asada

  • Pork Pastor

  • Assorted Veggies

  • Mexican-style corn

  • Mixed green salad with jicama, pepitas and lime-cilantro vinaigrette

  • Slow coked bacon frijoles

  • Traditional Mexican Rice

  • Fresh Tortillas

  • Fresh Tortilla chips

  • 2 types of homemade salsas – fresh guacamole

  • Fixings: Onion, cilantro, limes, cucumbers, Cotija cheese

American BBQ

BBQ 1

  • Grilled Marinated Chicken Half Boneless

  • Potato Salad

  • Cole Slaw

  • Chips & Dips

  • Baked Beans

  • Green Beans

  • Fresh Apple Cobbler

BBQ 2

  • Grilled Chicken

  • Slab of Baby Back Ribs

  • Potato Salad

  • Cole Slaw

  • Fresh Corn

  • Chips & Dips

  • Baked Beans

  • Green Beans

  • Berry Cobbler

BBQ 3

  • Sliced Tri Tip

  • BBQ Chicken

  • Grilled Baby Back Ribs

  • Potato Salad

  • Coleslaw

  • Chips & Dips

  • Baked Beans

  • Green Beans

  • Fresh Cobbler

Mediterranean

MEDITERRANEAN 1

  • Spanakopita – Traditional savory Greek pastry filled with chopped spinach, feta cheese, eggs and onions

  • Hummus Dip with Warm Pita Bread

  • Traditional Greek Salad – Served with Kalamata olives, vine ripened tomatoes, crumbled feta cheese and cucumber in a lite vinaigrette.

  • Marinated Chicken and Vegetable Kabobs with Basmati Rice

MEDITERRANEAN 2

  • Spanakopita – Traditional savory Greek pastry filled with chopped spinach, feta cheese, eggs and onions

  • Beef Loin Kabobs – Tender pieces of beef seasoned and grilled to perfection

  • Hummus Dip with Warm Pita Bread

  • Traditional Greek Salad – Served with Kalamata olives, vine ripened tomatoes, crumbled feta cheese and cucumber in a lite vinaigrette.

  • Marinated Chicken and Vegetable Kabobs with Basmati Rice

MEDITERRANEAN 3

  • Spanakopita – Traditional savory Greek pastry filled with chopped spinach, feta cheese, eggs and onions

  • Beef Loin Kabobs – Tender pieces of beef seasoned and grilled to perfection

  • Grilled Salmon Kabobs

  • Hummus Dip with Warm Pita Bread

  • Traditional Greek Salad – Served with Kalamata olives, vine ripened tomatoes, crumbled feta cheese and cucumber in a lite vinaigrette.

  • Marinated Chicken and Vegetable Kabobs with Basmati Rice

Steakhouse

STEAKHOUSE 1

Tray Passed Appetizers:

  • Blue Cheese stuffed and bacon wrapped dates

  • Seared Ahi & Avocado Spoons

  • “The Wedge” – Crisp iceberg with Stilton and classic dinner style blue cheese dressing

  • Crab fritter with remoulade

  • Center Cut NY Strip Steak with creamy Polenta and crispy lemon confit

  • Brussels Sprouts

  • Creme brûlée with fresh berries

STEAKHOUSE 2

Tray Passed Appetizers:

  • Blue Cheese stuffed and bacon wrapped dates

  • Seared Ahi & Avocado Spoons

  • Classic Caesar – Grilled romaine hearts with anchovy lemon vinaigrette, fresh croutons an Granna cheese

  • Jumbo shrimp pancetta with fennel and burnt butter

  • Tender aged beef tenderloin with wild mushrooms and steamed asparagus

  • Creme brûlée with fresh berries

STEAKHOUSE 3

Tray Passed Appetizers:

  • Blue Cheese stuffed and bacon wrapped dates

  • Seared Ahi & Avocado Spoons

  • Candied pecans and strawberry with mixed greens and crumbled feta, tossed with champagne vinaigrette

  • Maryland Crab cakes with chili aoli

  • “Surf and Turf” – Aged beef strip or tenderloin with choice of shrimp scampi or salmon paillard, creamy risotto and braised mirepoix

  • Creme brûlée with fresh berries